It’s Ok to be just what I am at this moment in time and know that I am doing my best with what I have and with where I am at.
Bread Shop
Posted by Author: kindredlink
I like to write
Posted by Cuta i cutedi- Sharpening the knives.
Posted by Who does it better when it comes to sharpening knives?
Want to make Salami?Kill a pig!
Posted by The Queen’s Birthday Long weekend of June in Mildura is reserved for salami making.
The climate and the timing are ideal.
Gratitude for our senses
Posted by Early morning frost Waking up and walking Engages the senses Feel, Breathe, Appreciate the simple things Here is a slides show A meditation of the senses
I am not what I seem
Posted by My world has become a complex web of tangled possibilities. No sooner do I untangle one knot, Find myself enmeshed Somewhat conflicted. In what way can I aim to find the best solution? Stop Trying To FIX Allow. IT. The negative vibe catches like a bushfire, Writing brings me back to the truth. Turning inwards…Read more »
Zucchini Parmagana
Posted by This is how big a zucchini will grow, unlike the petite, perfect ones sold in the supermarket.
When a zucchini is this large people might think that they are too big, hard and seedy to eat, but we used to make the most delicious meal out of them and we still do.
Absolutely delicious!
PULP – what remains from the olive press
Posted by PULP
