How to get a LIFE

This is what I did in one day-  I met a number of people over the day. 9 AM First up I met an international student social worker at Melbourne Polytechnic to find out more about International Students in the North of Melbourne. I learnt that there are a number of students studying accounting, business and…Read more »

Bread Shop

It’s Ok to be just what I am at this moment in time and know that I am doing my best with what I have and with where I am at.

I am not what I seem

My world has become a complex web of tangled possibilities. No sooner do I untangle one knot, Find myself enmeshed Somewhat conflicted. In what way can I aim to find the best solution? Stop Trying To FIX Allow. IT. The negative vibe catches like a bushfire, Writing brings me back to the truth. Turning inwards…Read more »

Zucchini Parmagana

This is how big a zucchini will grow, unlike the petite, perfect ones sold in the supermarket.
When a zucchini is this large people might think that they are too big, hard and seedy to eat, but we used to make the most delicious meal out of them and we still do.
Absolutely delicious!

How to make Olive Oil

I have been asked how one might make olive oil, with the olives from a solitary tree and without an olive press. A recent trip to Mildura, post olive oil production and enlightened to learn from Giuseppa Callipari, that making it without a machine was a practice in Natile, Calabria for those who did not…Read more »